Sibukeka kanjani isiphazamisi somgwaqo: uyini umehluko phakathi kwabahlali basengadini nabasutha igazi emibhedeni
Abaningi bayazazi izimbungulu ezihlala endlini. Ezinye izinhlobo zezimbungulu zihlala emgwaqeni. Ezinye ziyingozi, ezinye zinenzuzo. Zihluke ngombala womzimba, ubukhulu kanye nezintandokazi zokupheka. Kodwa into eyodwa ibahlanganisa - iphunga elibi elivela lapho uthinta izimbungulu ngephutha.
Okuqukethwe
- Ingabe izimbungulu zingahlala ngaphandle
- Ukuhlukaniswa kwezimbungulu: imindeni engaphansi eyinhloko
- Ukuthi zibukeka kanjani, zidlani nokuthi zilimaza kanjani izimbungulu
- Indlela izimbungulu ezizingelayo ezimsiza ngayo umuntu
- Amasosha adumile noma izimbungulu ezibomvu ezivamile: izinzuzo nezingozi
- Ingabe izimbungulu zasengadini ziyingozi kubantu?
- Indlela yokuqeda izimbungulu zasengadini
- Ukuvimbela ukubonakala kwezimbungulu kusayithi
Ingabe izimbungulu zingahlala ngaphandle
Izinhlobo eziningi zezimbungulu zihlala ngaphandle. Ungahlangana nalezi zinambuzane ezindaweni ezahlukene, ensimini, ehlathini, engadini. Ezinye izimbungulu ziyakwazi ukubhukuda futhi zindiza. Izinhlobonhlobo zombala womzimba wazo ziyamangalisa, kukhona yonke imibala yothingo. Amagobolondo awo anemigqa, anamachashazi, anobukhulu obuhlukahlukene nemibala. Ezinye zazo zinenzuzo, ezinye ziyingozi.
Ukuhlukaniswa kwezimbungulu: imindeni engaphansi eyinhloko
Imindeni eyinhloko yezimbungulu iyahluka ngobukhulu, umbala womzimba, nezindlela zokuzondla. Incazelo yomndeni omncane ngamunye izosiza ukukhomba isinambuzane lapho uhlangana.
Ukuthi zibukeka kanjani, zidlani nokuthi zilimaza kanjani izimbungulu
Indlela izimbungulu ezizingelayo ezimsiza ngayo umuntu
Izimbungulu ezidla ezinye zinenzuzo ngoba zibhubhisa izinambuzane eziyingozi. Ezinye zazo zifuyelwe ngokukhethekile le njongo.
Amasosha adumile noma izimbungulu ezibomvu ezivamile: izinzuzo nezingozi
I-bug-isosha noma i-bug ebomvu engenamaphiko, imbuzi, lawa magama ajwayele izinambuzane eziningi ezibomvu ezinephethini elimnyama emzimbeni, 9-11 mm ngobukhulu. Ekhanda amehlo abomvu namadevu amade. Ezinye izinhlobo zezimbungulu zamasosha azinazo izimpiko, kodwa zikhona ezinamaphiko.
Ingabe izimbungulu zasengadini ziyingozi kubantu?
Izimbungulu zasengadini aziyona ingozi kubantu. Nge-proboscis yabo, abakwazi ukuluma esikhumbeni. Kodwa zilimaza izitshalo umuntu azitshalela ukudla. Lapho izimbungulu zivela eduze komuntu, iphunga labo elingathandeki, elishiya ezitshalweni namajikijolo, libangela ukungakhululeki.
Indlela yokuqeda izimbungulu zasengadini
Ezinye izinhlobo zezimbungulu ezihlala emgwaqeni ziyakwazi ukudala umonakalo obonakalayo esilimoni. Uma zingekho izinambuzane eziningi ezitshalweni, khona-ke kusetshenziswa izindlela zabantu zomzabalazo. Ngokuhlasela okukhulu kwezimbungulu, ezinye izindlela eziphumelela kakhudlwana zisetshenziswa.
Izindlela zabantu
Ukuxosha izimbungulu zasengadini, ama-decoctions wamakhambi nezinye izindlela ezitholakalayo zisetshenziswa. Lezi zingxenye zemvelo azilimazi izitshalo futhi aziqoqi emhlabathini.
I-garlic | I-garlic powder ihlanjululwa emanzini. Thatha amathisipuni ama-1 ngelitha elilodwa, hlanganisa bese ucubungula isitshalo. |
Ukumnika of anyanisi ikhasi | I-200 g yekhasi lika-anyanisi lithelwa nge-1 litre lamanzi abilayo, ligcizelelwe usuku, lihlungiwe. I-infusion eqediwe ilethwa kumalitha ayi-10 ngokungeza inani elifanele lamanzi futhi izitshalo ziphathwa amaqabunga ngeqabunga. |
I-mustard powder | Amagremu angu-100 empushana yesinaphi eyomile ahlanjululwe ku-1 litre lamanzi ashisayo, amanye amalitha angu-9 wamanzi engeziwe engxubeni futhi izitshalo zifafazwe. |
ama-decoctions amakhambi | I-decoction yomhlonyane, ama-clove, upelepele obomvu isetshenziselwa ukuhlasela kwezinambuzane. |
I-Black cohosh | Isitshalo se-cohosh esimnyama sitshalwa eduze komjikelezo wensimu, sixosha izinambuzane ezitshalweni. |
indlela yebhayoloji
Abalimi abaningi basebenzisa indlela yebhayoloji yokuvikela izitshalo ezinambuzaneni. Kuhlanganisa ukusetshenziswa kwemikhiqizo yezinto eziphilayo, okuhlanganisa amagciwane angena emzimbeni wezinambuzane. Lapho ziyazala futhi zibabulale. I-biologics edumile: i-Boverin ne-Bitoxibacillin.
Indlela yezolimo
Ungakwazi ukuvimbela ukuvela kwezimbungulu zasengadini ezindaweni ngokugcina imithetho elandelayo:
- gcina izinsuku zokutshala;
- ukhula futhi ususe ukhula ngesikhathi esifanele;
- ukondla njalo nokunisela izitshalo, ukhulule inhlabathi;
- susa amaqabunga omile notshani.
Indlela yamakhemikhali yomzabalazo
Ukwelashwa kwezitshalo ezinambuzaneni kusetshenziswa amakhemikhali kuyindlela ephumelela kakhulu yokulawula. Ukubhubhisa izinambuzane, kusetshenziswa ama-insecticides ahlukene ngendlela yokwenza:
- systemic - emva kokwelashwa, ikhemikhali ingena esitshalweni. Izimbungulu ezidla umpe wezitshalo ezinjalo ziyafa;
- othintana naye - lapho efafazwa, i-ejenti ingena emzimbeni wezinambuzane, ilimaza isembozo se-chitinous, futhi lokhu kuholela ekufeni;
- emathunjini - ubuthi bungena emzimbeni ngokusebenzisa izitho zokugaya, okuholela ekufeni.
Uma usebenzisa amakhemikhali, kubalulekile ukugcina umthamo. Izinto eziyingozi ngemva kokwelashwa zinganqwabelana esitshalweni nasenhlabathini. Ukusetshenziswa kwamalungiselelo amakhemikhali kunconywa kuphela ezimweni lapho ezinye izindlela zingasasizi.
Ukuvimbela ukubonakala kwezimbungulu kusayithi
Izinyathelo zokuvimbela zizosiza ukulondoloza isivuno futhi ngeke zivumele inani elikhulu lezimbungulu zengadi ukuthi zihlale esizeni:
- Ungashiyi izinqwaba zamaqabunga omile nokhula esizeni, futhi izimbungulu ngeke zibe nendawo yokucasha ebusika.
- Izimbungulu emva kobusika, ngenkathi zingekho izitshalo esizeni, zidla ukhula lomndeni we-cruciferous. Uma zisuswa ngesikhathi, khona-ke izinambuzane ngeke zibe nendawo yokuhlala futhi zibeke amaqanda azo.
- Ukudla okufika ngesikhathi, izitshalo zamanzi. Izitshalo ezinamandla ziyamelana nokuhlaselwa yizinambuzane.
- Ngemuva kokuvuna izitshalo ze-cruciferous: iklabishi, isithombo, i-daikon, susa iziqongo namaqabunga esizeni, bese ushisa. Lezi zitshalo zikhanga kakhulu izimbungulu.
- Tshala eduze kwemibhede izitshalo ezixosha izimbungulu: iminti, chamomile, black cohosh.