Izindlela ezi-2 zokuqeda inundu yezithelo ezithelweni ezomisiwe

Libukeka kanjani ibhu lesithelo (isithombe)

Izici nencazelo yalesi sinambuzane

Igama: Ibhu lesithelo, i-subspecies Ibhu lokudla
Isi-Latin: Sitotroga cerealella

Ibanga: Izinambuzane - isinambuzane
Isigcawu: I-Homoptera - I-Homoptera
Umndeni: Enamaphiko-Notched - Gelechiidae.

	Izindawo zokuhlala:	izihlahla zezithelo, izithelo ezomisiwe endlini
	Kuyingozi ku-:	izithelo omisiwe
	Izindlela zokubhubhisa:	ukwelashwa ukushisa, izindlela zabantu

Ukuthuthukiswa kwebhu lesithelo kunezigaba eziningana zokukhula:

Umjikelezo wempilo yebhu.

Ukutholwa kwezinambuzane

Ukuthola izinambuzane ezitshalweni ezomisiwe kulula kakhulu. Ngaphansi kwesitsha lapho izithelo ezomisiwe zitholakala khona, ngamathuba aphezulu ungathola izibungu ezincane, ama-pellets alula angavamile noma iminonjana yama-cocoons.

Nokho, amabhu okudla angazalana nakwezinye izindawo. Ngokuvamile ingatholakala ezindongeni noma amakhabethe eduze nendawo yokudla.

Abantu abaningi bavame ukudida inundu yezingubo ezivamile nokudla, nakuba zombili izimuncagazi zilimaza umuntu: ezinye zimosha izingubo, ezinye zimosha ukudla. Phakathi kwezinambuzane zokudla, kunezinhlobo eziningana. Izinhlobo eziningi zamabhu okudla zinephethini yephiko eliphuzi elikhanyayo futhi zincane ngosayizi.

Amacimbi enundu ezithelweni ezomisiwe.

Indlela yokugwema izinambuzane

Ukuze uvikele izithelo ezomisiwe ezinkingeni eziningi ezifana nesikhunta noma izinambuzane, kuyalulekwa ukuthi kuphendukele ekubulaleni amagciwane nasekupakisheni okungangenisi umoya.

Into eyinhloko kulolu daba ukusebenzela isixwayiso, ngoba kulula kakhulu ukuvimbela izinambuzane ukuthi zifinyelele esitokisini sakho kunokususa kamuva bese ulahla ukudla.

Ama-citrus peels ayindlela enhle kakhulu yokuxosha inundu.

Izinambuzane eziningi, kuhlanganise nebhu lezithelo, azikubekezeleli iphunga elinamandla elixosha ukudla. Lay amaqabunga, amaqabunga e-lavender abekwe eduze azosiza ukusindisa izithelo ezomisiwe. Ifenisha ingasulwa ngamafutha efir noma uviniga, zonke zixosha izinambuzane.

Kungaba usizo futhi ukusabalalisa ikhasi elomisiwe likalamula, i-tangerine noma ezinye izithelo ezisawolintshi endaweni efanayo. Into eyinhloko ukuwagcina ngokwehlukana, hhayi ngaphakathi kwezikhwama noma izimbiza zama-apula, ukuze lezi zokugcina zingagcwaliswa ngama-flavour abanye abantu.

Ukuvikelwa kwezithelo ezomisiwe

Kudingekile ukulahla lezo zitoko ezidliwayo ezazisendaweni engase ibe khona yokutheleleka kanye nalezo lapho iminonjana yemisebenzi ebalulekile yatholakala ngokucacile. Indle kanye nezinsalela ze-cocoon yezinambuzane zihlala emikhiqizweni enjalo, okuthi, uma ingena emzimbeni womuntu, ingabangela izinkinga.

Isitoreji esifanele siyisivikelo esingcono kakhulu.

Indlela yokulondoloza izithelo ezomisiwe kumabhu

Ukugcina uhlanzekile kuyisihluthulelo sekhwalithi.

Izimvemvane nezibungu zebhu lokudla zithanda izindawo ezifudumele nezinomswakama (cishe +25°C kanye nomswakama ongu-50%). Uma indlu yakho ishisa futhi inomswakama, khona-ke ukususa amabhu kuzoba umsebenzi odla isikhathi kakhulu. Kungcono ukufaka umoya ngokuphelele kuwo wonke amagumbi ngaphambi kokucubungula, ukomisa amakhona, ukulahla okusanhlamvu okumanzi, isinkwa, njll.

Nganoma iyiphi indlela yokugcina: endlini ekhaya, ku-attic noma kuvulandi, ngokuvamile uhlola isimo kanye nekhwalithi yama-apula omisiwe ukuze uwavimbele ukuthi angonakalise ngesikhathi.

Ngokulandela imithetho elula yokugcina nokuvimbela, ungagcina isitshalo sakho siqinile.

Indlela yokugcina izithelo ezomisiwe

Ukugcinwa okungalungile kwezithelo ezomisiwe kuyiphutha elivame kakhulu elinomthelela ekubukeni kwe-parasite.

Indawo yokugcina ngaphambi kwesizini kufanele yesulwe ngesibulali magciwane futhi igezwe kahle ukuze ingashiyi ukungcola nephunga eliheha izinambuzane.

Ukuze ugweme ukona imikhiqizo oyikhonzile, udinga ukulandela imithetho elula:

1. Ukusetshenziswa kwephepha noma izikhwama zepulasitiki akuthandeki, njengoba izinambuzane zingena kalula ezindongeni zazo. Ngaphezu kwalokho, i-condensation iqoqa emasakeni epulasitiki, okufaka isandla ekwakhekeni kwesikhunta.
2. Izitsha ezingcono kakhulu zokugcina izimbiza zengilazi ezinezivalo eziqinile. Ngemuva kokuthi izithelo zithelwe ngaphakathi embizeni, kufanele zimbozwe ngephepha phezulu, elizomunca umswakama owedlulele.
3. Ishalofu elinomthunzi noma ikhabhinethi yodonga ingcono kakhulu yokugcina. Izindawo ezinjalo kufanele zibe nomoya omuhle futhi ziphefumule, futhi izinga lokushisa kufanele libe ngama-degree angu-10.
4. Umswakama owedlulele ekhabetheni noma eshalofini kuzosiza ukususa usawoti wetafula othelwe epuleti futhi ubekwe eduze kwawo.
5. Ngezikhathi ezithile, kuyadingeka ukuhlola izithelo ezomisiwe ezitsheni zokugcina ngokwazo. Uma bezizwa benamathele kancane ekuthinteni, khona-ke udinga ukuwathulula, womise kancane bese uwabuyisela esitsheni esomile, esikhundleni sephepha elidala.

Izindlela zokulwa

Kunezindlela eziningi zokubhekana ne-fruit moth.

Ngakho-ke kungcono ukusebenzisa okulula, okuhlolwe isikhathi kanye neminyaka eminingi yokuhlangenwe nakho, izindlela zomzabalazo ezingeke zilimaze impilo yakho.

Ukwelashwa kokushisa

Ukucubungula izinga lokushisa.

Uma isimo esinezithelo ezomisiwe singenathemba, okungukuthi, abantu abadala kuphela babonwa futhi akukho mikhondo yezibungu ezibonwe, khona-ke ukomiswa kwama-apula kungasindiswa ngokwelashwa okushisa.

Lesi sinambuzane asiwathandi amazinga okushisa aphezulu. Okokuqala, kuyadingeka ukuhlunga zonke izingcezu zama-apula, ulahle abalimele, futhi ubeke ama-specimens angathintwa ebhodini lokubhaka ku-1 layer. Khona-ke preheat kuhhavini kuya kuma-degree angama-70 bese ubeka ishidi lokubhaka kuwo imizuzu engu-20-30.

Iminonjana yomsebenzi obalulekile ekomisweni.

Izibungu ze-parasite nazo azikwazi ukubekezelela izinga lokushisa eliphansi, eliyingozi kuzo. Uma kungenakwenzeka ukufudumala isithelo esinegciwane, ungasebenzisa enye indlela. Ebusika, ungabeka izithelo kuvulandi, kuyinto efiselekayo lokho Izinga lokushisa laliyi--10 degrees.

Uma ubusika bufudumele, ungathumela ama-apula eshalofini lesiqandisi noma efrijini, uwagcine lapho amahora angama-24. Ngemuva kwanoma yiluphi uhlobo lokucubungula, izithelo ezomisiwe kufanele zifakwe ezitsheni ezomile ezingavalwa nge-hermetically.

Ukusebenzisa izindlela ezithuthukisiwe

Akuhlali ekhaya kunezindlela ezithile zamakhemikhali zokulwa namabhu, futhi akuwona wonke umuntu ofuna ukuzisebenzisa ekhishini lapho ukudla kutholakala khona. Ezimweni ezinjalo, izindlela ezithuthukisiwe nezindlela zabantu zizosiza ekulweni nezinambuzane:

1. Lungiselela izicupho kusuka kufulawa kanye ne-boric acid, ehlanganiswe ngokulingana kwe-1 kuya ku-3, bese ithululelwa esitsheni esincane futhi ibekwe eshalofini ekhishini.
2. Kungenzeka ukuthi ugcobe izindonga zefenisha lapho inundu iqalile ngamafutha e-lavender.
3. Njengoba okuhlangenwe nakho kubonisa, indlela ephumelelayo yokulawula iphunga likagwayi, eliwaxosha kahle ama-parasite.
4. Umphumela omuhle i-orange peel, okuthi, ngemva kokuhlanza, ibekwe ngaphakathi kwefenisha.
5. I-Amonia isiza ukucekela phansi amaqanda futhi ngesikhathi esifanayo isibulala amagciwane endaweni yomsebenzi wawo obalulekile.

Ulwazi oluningiliziwe mayelana nokuvikelwa okuphephile kokudla, okuzoba ukuvimbela okumnandi kakhulu, funda lapha. 

Ukuvimbela

Amabhu angangena ezindaweni ezihlala abantu ngezindlela ezihlukahlukene. Izimo ezivumayo zinomthelela eqinisweni lokuthi ngisho nabantu abadala abambalwa bangazalanisa amakoloni wonke ngesikhathi esifushane kakhulu. Ayikho indlela engamaphesenti ayikhulu yokuvikela ikhaya lakho kumabhu.

Kodwa uma kwenziwa ukuvimbela okulula futhi ulandele iseluleko, unganciphisa lobu bungozi:

1. Kuyinto efiselekayo ukuba ne-mesh emihle kumafasitela nama-hood lapho izinambuzane zingakwazi ukungena ekamelweni.
2. Kufanele uthenge imikhiqizo ezitolo ezithembekile ukuze ungabandakanyi ithuba lokwethula isinambuzane ngaphandle. Futhi, ngaphambi kokuthenga, kufanele uhlole ukupakisha ukuvuza.
3. Kungcono ukungagcini amasheya okudla emaphaketheni, kodwa ukuwathululela engilazini, iziqukathi ezivaliwe ngokuqinile.
4. Ngezikhathi ezithile kuyadingeka ukusula amashalofu ngamanzi noviniga noma amafutha abalulekile.
5. Indawo yokugcina ukudla kumele yome futhi ingenise umoya.
6. Amantongomane noma izithelo ezomisiwe zigcinwa kangcono ezitsheni zengilazi ezivalwe nge-hermetically.
7. Futhi ngokuvamile, kungcono ukugcina ukuhlanzeka ekhishini nasezindaweni lapho izithelo ezomisiwe zigcinwa khona. Lokhu kuzovimbela ukubonakala kwamabhu kuphela, kodwa nezinye izinambuzane zezinambuzane.

isiphetho

Uma ulandela wonke amathiphu okuvimbela nokuvimbela ukubonakala kwezinambuzane, khona-ke amathuba okungcola kokudla nawo ancishiswa acishe abe ngu-zero. Ungalala ngokuthula futhi ungesabi iqiniso lokuthi ebusika ngeke kube khona ukupheka i-compote.

Kodwa-ke, uma iminonjana esobala yebhu isivele yaqashelwa, kuyadingeka ukuqala izenzo ezisebenzayo ngokushesha ngemva kokutholakala okungenani kwebhu elilodwa lesibungu. Ukwazi ukuthi yini imvukuzane engathandi, ungakwazi ukulungisa ngokushesha inkinga. Uma kungenjalo, konke ukudla kuzongcoliswa, okuzodingeka kulahlwe. Ukunakwa okufanele kufanele kukhokhwe ekugcinweni okufanele kwezithelo ezomisiwe.