Ibhu: Ukwesaba amakhaza, isithwathwa, noma abantu

Ama-nuances wempilo

Ibhu lokudla.

Abantu abadala bamabhu asekhaya banokubukeka kwe-nondescript. Zinombala ompunga ophaphathekile, umzimba omncane ongaphansi kuka-1 cm ubude, futhi zingamaflaya ampofu.

Amabhu awafaki ingozi ezintweni ezigciniwe kanye nemikhiqizo. Inhloso yabo enkulu ukuzala kabusha inzalo.

Amacimbi enundu.

Abesifazane bathola indawo eseceleni endlini, elungele ukuthuthukiswa okuqhubekayo kwemfucumfucu, futhi benze i-clutch. Ngemva kwezinsuku ezimbalwa, amaqanda achanyuselwa abe izibungu., ezidinga ukudla okuningi ukuze zikhule futhi zikhule.

Izikelemu ezincane ezikhanyayo ezinombala ophuzi ngokuphaphathekile ezinekhanda elimnyama. Kuye ngohlobo lwebhu, izibungu zidla ukudla okuhlukahlukene okumnandi kuzo.

Lokhu:

Bekhuluphala, bona idlozi, bese uphenduka zibe butterflies.

Amabhu afa ngaliphi izinga lokushisa?

Ezingeni lokushisa lomoya elingu +20…+30°C, izinambuzane zizizwa zikhululekile. Lezi yizimo ezivumayo zokuzala nokukhula kwezibungu. Ngokuncipha noma ukwanda kwezinga lokushisa, umsebenzi wabantu uyancipha, futhi i-metabolism iyancipha.

Imvelo inikeze amabhu ukukwazi ukuzivumelanisa nezimo zezulu ezingezinhle.

I-chrysalis yamabhu.

Ngokusondela kwesimo sezulu esibandayo, amabhu avala imifantu, amaqabunga awile kanye namakhona angasese ezakhiwo, lapho elala khona. Lapho izinga lokushisa likhuphukela emazingeni afanelekayo entwasahlobo, izinambuzane “ziyavuka” futhi ziqhubeke nomjikelezo wazo wokuphila. Lokhu kusebenza kulabo bantu abalala ngaphandle kwamagumbi ashisayo.

Kumabhu ahlala ezindlini nasemafulethini, ukushintsha okungazelelwe kwezinga lokushisa kuyabulala lapho elikhipha ekamelweni elifudumele ebusika liye eqhweni, nasehlobo elangeni. Amabhu esaba umkhuhlane: abantu abadala bafa ku-2°C, izibungu - ku-10°C.

Ukuchayeka kubanda ezinambuzaneni

Ibhu aliwathandi amazinga okushisa aphansi.

Uma ku--10 ° C ngaphandle, izinto ezithintekile izinambuzane kufanele zigcinwe emakhazeni usuku, uma -20 ° C - amahora angu-8-12 anele. Akhishwe ayiswe kuvulandi, anyakaziswe alengiswe ezintanjeni, aqondiswe ngokusemandleni.

Amakhaphethi namajazi oboya anconywa ukuba agoqwe eqhweni futhi akhishwe kancane (uma kwenzeka amakhaphethi, ungawashaya kakhulu).

Phakathi nesikhathi lapho izingubo ziqhwa, ukuhlanzwa okuvamile kwenziwa ezindaweni lapho inundu nenzalo yalo kutholakala khona. Amashalofu nama-mezzanines ahlanzwa ngamanzi nensipho noma uviniga, asulwe futhi omisiwe. Kulesi sigaba, ungafafaza izindawo ngezifutho zebhu noma ulungise amakhambi nezinongo ezixoshayo.

Kuyaziwa ukuthi inundu alikubekezeleli iphunga:

Uma isimo sezulu sifudumele ngaphandle, ungasebenzisa isiqandisi. Uboya obuncane kanye nemikhiqizo yoboya (izigqoko, ama-scarves, ama-sweaters) abekwe lapho. Ukwandisa ukusebenza kahle, inqubo yokuqandisa inconywa ukuthi iphindwe ngemva kwezinsuku ezingu-3-5.

Kulesi sihloko abavikeli basekhaya abanephunga elimnandi kumabhu bachazwa ngokuningiliziwe.

umphumela oshisayo

Ngemva kokuthola ukuthi inundu yesaba isithwathwa nokuthi ingasetshenziswa kanjani ekulweni nayo, siqhubekela phambili embuzweni olandelayo - imiphumela yokushisa. Amabhu kanye nezibungu zawo azikubekezeleli ukushisa okuphezulu nokukhanya kwelanga okuqondile.

1. Ehlobo, imikhiqizo yoboya noboya ikhishelwa ngaphandle futhi ilengiswe elangeni. Izinga lokushisa eliphakeme elakhiwe ezingutsheni ezifudumele kahle lilimaza amaqanda, izibungu kanye nezinambuzane ezindala. Futhi amabhu akakwazi ngisho nokubekezelela ukukhanya kwelanga.
2. Uma into ingasha, ikhishelwa ngaphandle ngaphambi kokuba ibekwe elangeni.
3. Izinto zokugqoka ezingawashwa emazingeni okushisa angaphezu kuka-45 ° C kufanele zithunyelwe emshinini wokuwasha. Lokhu kuzoqinisekisa ukufa kovemvane kuzo zonke izigaba zokukhula.
4. Okhaphethi kanye nefenisha ekhushuliwe kuphephethwa ngomoya oshisayo kusetshenziswa isomisi sezinwele sobuchwepheshe.
5. Uma kukhona isomisi noma i-sauna, izingubo zishiywa kuzo amahora amaningana. Akukho amaqanda ezinambuzane, noma izibungu, noma abantu abadala abayosinda.

Ukuhlanganisa imiphumela yokushisa nokubanda, ungafinyelela umphumela we-100%. Isibonelo, geza izinto ngamanzi ashisayo bese ukhipha ukuze zome emakhazeni. Yiqiniso, lokhu akunakwenziwa ngemikhiqizo yoboya noboya. Futhi ngekotini, ilineni kanye ne-synthetic - kulula.

Uma inundu kuwukudla

Izithelo ezomisiwe zingathoswa.

Endabeni yokungcoliswa kokudla ngamabhu, ukusetshenziswa kweqhwa kunzima. Uma iziqukathi ezinokusanhlamvu noma okunye ukudla zikhishelwa emakhazeni, izinambuzane ezivikelwe ungqimba oluxekethile ngeke zife, kodwa zizowela ezithombeni ezimisiwe.

Ngakolunye uhlangothi, akunakwenzeka futhi ukuhlanza okusanhlamvu noma ufulawa emikhiqizweni yemfucuza yamabhu. Ngakho-ke, ukubhubhisa izinambuzane, amanzi abilayo athululelwa ezitsheni zokudla, bese okuphakathi kulahlwa.

Ukuvimbela ukubonakala kwamabhu

Izinyathelo zokuvimbela zihlanganisa:

• ukuhlanza njalo nokungenisa umoya kwezakhiwo;
• ukuthumela izinto ezihlanzekile kuphela ukuze zigcinwe;
• ukuhlolwa ngezikhathi ezithile kokuqukethwe emakhabetheni, emabhokisini amakhabethe kanye naku-mezzanine nasezitokisini zokudla;
• ukugcinwa kwemikhiqizo ngobuningi ezitsheni ezivaliwe;
• ukusetshenziswa kwezidakamizwa.

Ukubonakala kwebhu kulula ukuvimbela kunokubhekana nemiphumela yayo. Nokho, uma kutholakala isinambuzane esiyingozi, kufanele uthathe izinyathelo zokusiqeda ngokushesha. Ukwazi ukuthi yikuphi izinga lokushisa izibungu zebhu kanye nabantu abadala abafayo, kungenzeka ukubathonya ngokushisa nokubanda, futhi kuphela ezimweni ezimbi kakhulu sebenzisa ama-chemical agents.