Ama-aphid aqala kwiplamu - ukuthi ungasilungisa kanjani isihlahla: izindlela ezifakazelwe eziyi-13
Izihlahla zezithelo zivame ukuhlushwa izifo nezinambuzane ezihlukahlukene. Ngisho nama-aphid ayakuthanda ukudla ama-plums anamanzi. Indlela yokuvikela iplamu kuma-aphid kuzoxoxwa ngayo.
Okuqukethwe
Iyini ingozi yama-aphid kuplamu
I-aphid iwumndeni wezinambuzane. Inesifiso sokudla esihlaba umxhwele, iphindaphindeka ngokushesha futhi ihamba ngenkuthalo. Izici ze-aphid ku-plum ziqinisekisa ingozi yayo:
Ama-aphid emaqabunga amancane.
- yesaba futhi uthuthele kwezinye izitshalo;
- shiya i-pad ezidla izintuthwane;
- umzimba omncane awugcini umswakama, ngakho bahlala bedla;
- imfucuza iheha izinambuzane futhi ibangele ukhunta;
- isimo sokuzivikela siba sibi futhi isihlahla siyagula;
- inqwaba eluhlaza ikhubazekile, ishintsha umbala futhi iyawa;
- ama-buds ayeke ukukhula, angavuli;
- cishe engabonakali, ngakho-ke balimaza isikhathi eside ngaphandle kokujeziswa.
Kwenzeka ukuthi inani elikhulu lezinambuzane laze laholela ekufeni kwesitshalo.
Ungasusa kanjani ama-aphid ku-plum
Kunezindlela eziningana zokususa izihlahla zezithelo ze-aphid. Ukukhetha kwabo kuncike ekuthandweni komuntu siqu kwabalimi, izinga lokusabalala kwama-aphid esizeni.
Amakhemikhali
Abalimi bazama ukuzisebenzisa kuphela ngokusabalalisa okukhulu kwezinambuzane. Kwezinzuzo, ukusebenza kahle, isenzo esisheshayo kanye nomthelela ezinambuzaneni ezihlukahlukene eziyingozi kuyaphawulwa. Of the minuses - isidingo ukulandelela isikhathi kuze kuvunwe.
Kusetshenziswa izinhlobo eziningana zezimali.
Kubalulekile ukusebenzisa zonke izidakamizwa ngokuqinile ngokuvumelana nemiyalelo, qaphela izilinganiso kanye nomthamo.
Izindlela zabantu
Izindlela ezingenabungozi ezisekelwe ezingxenyeni zezitshalo zikhethwa yilabo balimi abangafuni noma abesaba ukusebenzisa i-chemistry. Futhi, amakhambi esintu asebenza kahle ngesilonda esincane noma lapho ukuvuna kusondela.
Izixazululo ezidumile nezingxube ezisetshenziselwa ukuqeda ama-aphid
Kuzothatha amagremu angu-400 omlotha wokhuni ukusefa nokuncibilika ku-5 wamalitha amanzi. Ingxube kufanele ibiliswe isigamu sehora futhi ihlanjululwe ngamanzi ngesilinganiso se-1: 1. Insipho yokuhlanza egayiwe engu-50 yengezwa ekubunjweni kwayo. Le nhlanganisela iyondla futhi ivikele.
Ingxube enephunga elixoshayo nayo inomphumela we-insecticidal. Ixosha izinambuzane eziningi. Ukuze uthole ingxube, udinga ukuthatha amagremu angu-50 wensipho yokuwasha kanye no-10 ml we-birch tar. Ungakwazi ukucubungula i-plum trunk kanye nesiyingi esiseduze.
Indlela elula yokukhipha ama-aphid esihlahleni ukuwufunxa. Kuyadingeka ukuxuba utshani nomquba, engeza ugwayi omncane bese uwubeka emlilweni. Ukushisa kufanele kuthathe cishe amahora ama-2, ukuhlanganisa impumelelo kuzodingeka kuphindwe ngemuva kwezinsuku eziyi-14.
Ama-infusions nama-decoctions
| I-garlic | Ukupheka, udinga ukusika amagremu angu-200 kagalikhi bese wengeza ku-10 amalitha amanzi. Shiya amahora angu-24 bese ukhipha amanzi ngaphambi kokufafaza. |
| ikhasi lika-anyanisi | Kuzothatha amagremu angu-300 wezinto ezingavuthiwe. Ifakwe ebhakedeni lamanzi futhi iphikelele izinsuku ezi-5, bese ifafazwa. |
| I-Chamomile | Ngelitha eli-1 lamanzi ashisayo udinga amagremu ayi-100 wezinto zokusetshenziswa ezomile. Shiya amahora angu-12, uhlanganise namanzi ngesilinganiso se-1: 1. |
| Amabhodwe | Izimbali neziqu zizokwenza. Kumalitha ayi-10 amanzi, i-1 kg yezinto zokusetshenziswa ezomile iyadingeka. Ngemuva kwezinsuku ezi-2 zokumnika, cindezela bese wengeza insipho encane. |
| phezulu | Chop utamatisi noma amazambane. Izilinganiso ze-4 kg ibhakede lamanzi ngalinye, ubilise. Ngaphambi kokufafaza, hlanganisa namanzi 1:1. |
| I-Capsicum | I-1 litre lamanzi kanye namagremu angu-100 wemifino abilisiwe imizuzu engu-60 phezu kokushisa okuphansi, akhishwe futhi amanzi engezwa kumthamo wamalitha ayi-10. |
| Yarrow | Thela i-1 kg yezinto ezingavuthiwe ngamanzi kanye nesitimu endaweni yokugeza ngesitimu imizuzu engama-30. Faka amanzi kumthamo wamalitha ayi-10 bese ushiya izinsuku ezimbili. |
Из Izindlela ezingama-26 zokulwa nama-aphid wonke umuntu angathola efanelekayo.
Ukuvimbela ukubonakala kwama-aphid emseleni
Engadini enempilo, izinkinga zenzeka kancane kakhulu. Ngakho-ke, udinga ukukhumbula mayelana nezinyathelo zokuvimbela ezizovimbela ukubonakala kwezinambuzane.
- Ukuthena entwasahlobo ngaphambi kokuqhakaza amaqabunga, ungakhohlwa ukuthi ama-aphid alala ngaphansi kwamagxolo, ngakho-ke uwacwebeze futhi.
- Ekwindla, yenza zonke izindlela zokwelapha esiyingini se-trunk, susa inyama ebolile kanye nemfucumfucu lapho izinambuzane zingagxila khona.
- Hlola njalo ingadi ukuthi azikho yini izintuthwane futhi uzisuse endaweni.
- Lapho kuvela izinambuzane zokuqala, zisuse ngezandla zakho noma zihlanza ngamanzi.
- Tshala omakhelwane abalungile abazothusa izinambuzane. Ingabe u-anyanisi, i-garlic noma i-mint.
- Heha izinyoni eziwusizo endaweni edla ama-aphid nezinye izinambuzane eziyingozi. Ukuze wenze lokhu, faka ama-feeders.
isiphetho
Ama-aphid kuplamu angadala umonakalo omkhulu esitshalweni sesithelo. Isakazeka ngokushesha futhi ithwebule izindawo ezintsha. Kudingekile ukuqala ukulwa nayo ngokushesha ngezimpawu zokuqala, futhi okubaluleke kakhulu, ungakhohlwa ngezinyathelo zokuvimbela.
Ngaphambilini